High-Altitude Organic Farming: Protecting Ingredient Quality from the Source
Xishuangbanna's unique highland rainforest environment — with its ideal altitude, temperature, humidity, and soil conditions — makes it exceptionally suited for growing tea and botanicals. Our organic tea gardens and ingredient bases are nestled within this natural ecosystem, protected by the mountain forest as a natural cultivation barrier.
Throughout the growing process, we strictly adhere to organic farming standards:
- No chemical pesticides
- No chemical fertilizers
- No herbicides
- No growth-promoting agents
- Ecological cycling methods for soil care
- Priority given to naturally ripened, quality-stable ingredients
Whether tea, flowers, or botanicals — every plant grows in a more natural environment, preserving the original aroma, flavor, and nutritional character of each ingredient.
Fully Organic Ingredients: Tea, Flowers, and Herbs — All Certified
We believe that truly organic tea should not only highlight "organic tea leaves." If flowers, herbs, or other ingredients still use conventional materials, the organic standard is incomplete.
That's why every ingredient in our products is held to organic standards, including:
Organic Teas
- White Tea
- Black Tea
- Pu-erh Tea (Ripe/Shou)
- Pu-erh Tea (Raw/Sheng)
Organic Herbs & Flowers
- Polygonatum (Huangjing)
- Dendrobium Officinale (Tiepishihu)
- Osmanthus
- Citrus Aurantium Flower (Daidaihua)
- Rose
Dual Organic Certification: USDA & China
Our products hold both the USDA Organic Certification and the China National Organic Product Certification. This means our products must simultaneously meet two sets of rigorous organic standards, with audits covering cultivation, processing, ingredients, storage, and labeling.
USDA Organic Certification
USDA Organic is one of the most widely recognized organic certifications globally. Achieving it requires compliance with strict organic agricultural practices, prohibition of many synthetic substances, and clear requirements for ingredient sourcing, processing procedures, and labeling information.
China National Organic Product Certification
China's national organic certification is a key credential in the domestic food and organic sector. The certification process covers farming bases, processing facilities, ingredient batches, quality control, and product testing — all verifiable through official channels.
Dual certification is not simply a brand endorsement — it is an external audit of the entire production process. It requires us to consistently execute our standards in daily farming, manufacturing, and quality control, not just in marketing.
Organic Controls Throughout Production
Organic standards don't stop at the farm — they extend to the factory, workshop, packaging, and quality control stages.
To prevent cross-contamination between organic and non-organic materials, we implement the following controls during production:
- Organic ingredients stored separately
- Dedicated organic production zones
- Equipment cleaning and isolation protocols
- Complete batch records for all ingredients
- Finished product testing and sample retention
- Strict review of packaging materials and label information
- No added flavors, colorants, sweeteners, or preservatives
From tea withering, fermentation, sun-drying, and pile-fermentation, to flower and herb harvesting, drying, and sorting, to blending and tea-bag sealing — every step is managed to organic standards.
Our Organic Commitment
We don't do "partially organic," and we don't treat organic as just a marketing point.
- Every ingredient has a traceable source
- Every batch has a complete record
- Every process has a defined standard
- Every certificate is verifiable
- Every cup preserves the natural essence of its ingredients
Going forward, we will continue from our high-altitude tea gardens in Xishuangbanna, bringing cleaner, purer, and more trustworthy organic tea to every consumer.
Our Quality Promise: Every ingredient in every cup — certified organic.